Italian Restaurants Tatini e piselli

Tatini
Whoever goes to the restaurant and asks for the mozzarella ravioli in tomato sauce and basil,
of light pasta, sees the waiter finish the recipe on a réchaud, next to the table. The tasty sole
Andrea Dona, with mustard sauce, has the company of soft squid, boiled shrimp and almond
rice. R. Batatais, 558, Jardim Paulista, 3885-7601, restaurantetatini.com.br. Since 1954. Tue.
Thurs. 12h / 15h and 19h / 0h; Fri. 12h / 15h and 19h / 1h; Sat. 12h / 16h and 19h / 1h; Sun.
12h / 17h. Credit: A / D / M / V. Debit: M / R / V. Couvert: R $ 15. Entries: R $ 25 to R $ 95.
Main dishes: R $ 53 to R $ 195. Desserts: R $ 10 to R $ 34. Executive menu: R $ 72 to R $ 100.
Valet: R $ 10.
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Piselli
Make a reservation or get ready to enjoy a few minutes at the bar while waiting for a table in
Juscelino Pereira’s restaurant. From the kitchen, in charge of chef Moreno Tolosimo, fresh
handmade pasta comes out. Particularly noteworthy is the tortelloni stuffed with goat meat
and covered in an intense funghi sauce. R. Pe. João Manuel, 1,253, Jardim Paulista, subway
Consolação, tel. 3081-6043, piselli.com.br. Since 2004. Mon. to Thu. 12h / 16h and 19h / 1h;
Fri. 12h / 16h30 and 19h / 2h; Sat. 12h / 2h; Sun. 12h / 0h. Credit: A / D / M / V. Debit: M / R /
V. Couvert: R $ 16. Entries: R $ 26 to R $ 42. Main dishes: R $ 38 to R $ 118. Bremesas: R $ 12 to
R $ 32. Valet: R $ 18.

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